Hello
Welcome to La Socarrat Paella Grill & Resto Bar!
If you're looking for a perfect spot to satisfy your cravings for slow-cooked smoked beef brisket, paella, artisan pizzas, and cocktails, La Socarrat Paella Bar and Grill is the place to be. This restaurant has a resort ambiance that sets it apart from other dining spots in the area.
Chef Vince
How we started.
Living with an American family, he struggled to find the comforting dishes of his upbringing in a land where Filipino food was scarce. However, Vince's resourceful mother came to the rescue...
La Socarrat Paella Bar & Grill Story
How it started
In the vibrant streets of Manila, where every meal felt like a celebration, Vince grew up surrounded by the rich aromas and flavors of Filipino cuisine. But when circumstances led him to San Diego, California, for high school, he found himself in a culinary desert, far from the familiar tastes of home. Living with an American family, he struggled to find the comforting dishes of his upbringing in a land where Filipino food was scarce.
However, Vince's resourceful mother came to the rescue, sending him a popular Filipino food cookbook. Armed with this treasure trove of recipes, Vince embarked on a self-taught culinary journey in the late 1970s, determined to recreate the flavors of home in his American surroundings. In his tiny kitchen, he experimented tirelessly, mastering the art of adobo, sinigang, and pancit, infusing each dish with the warmth and nostalgia of his childhood.
But Vince's culinary adventures didn't stop there. In the late 1980s, he found himself in Arlington, Texas, where he discovered a new passion: the art of smoking meat Texas-style. Frequenting BBQ cooking competitions, he befriended seasoned pitmasters, eager to learn their secrets. As he watched over the fire and spritzed the meat, he absorbed their techniques like a sponge.
Before long, Vince was smoking his own versions of beef brisket and pork ribs, blending the bold flavors of Texas BBQ with the soulful spices of his Filipino heritage. With each mouthwatering bite, he bridged the gap between two seemingly disparate culinary worlds, creating dishes that were uniquely his own.
Inspired by the centuries-old influence of Spanish colonization on Filipino cuisine, Vince naturally gravitated towards cooking Spanish food, especially with his Spanish-speaking Filipino wife and in-laws. Intrigued by the alchemy of flavors and textures, he delved into the intricacies of Spanish cooking, experimenting with paellas, tapas, and hearty stews.
Driven by his insatiable curiosity and passion for innovation, Vince continually researched and experimented, always striving to elevate his dishes to new heights. For him, the kitchen was a sanctuary—a place where he could escape the stresses of running his family's business in garments manufacturing and coaching swimming and triathlon.
In the midst of life's chaos, Vince found solace in the sizzle of a hot pan and the intoxicating aroma of spices mingling in the air. Cooking became his therapy, his Zen moment—a chance to slow down, reconnect with his roots, and nourish both body and soul.
And so, fueled by his love for food and the joy of sharing it with others, Vince decided to open La Socarrat Paella Grill and Resto Bar—a haven where he could showcase his culinary expertise to the public. With each dish served, he hoped to transport his guests on a gastronomic journey, celebrating the diverse flavors and cultural heritage that shaped his culinary identity.
For Chef Vince, the kitchen wasn't just a place to cook—it was where his passion came to life, where he found his true purpose, one delicious dish at a time.
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Appetizers
Our appetizers tantalize with vibrant flavors and Spanish flair. From crisp salads to savory tapas, each dish is crafted with care using the finest ingredients, setting the stage for an unforgettable dining experience at La Socarrat Paella Bar and Grill.
Chicken Caesar Salad
280
Crisp romaine, pan-grilled chicken, Parmesan, and house-made dressing with sourdough croutons.
Mix Green Pomelo Salad
280
Fresh mixed greens with tangy pomelo and citrus vinaigrette.
Caprese Salad with Burrata
320
Creamy burrata atop ripe tomatoes, basil, and balsamic glaze.
Quattros Pinchos
250
Four pieces of bread bursting with flavors from deli meat and olives—perfect for sharing and pairing with wine!
Dirty Fries
250
Crinkle-cut potato fries loaded with cheese, burnt-ends, and savory toppings of bbq sauce and pico de gallo.
Plain Nachos with Pico de Gallo
120
Colorful nacho chips with zesty pico de gallo for a fiesta in every bite.
Soups
La Socarrat's soups are a comforting indulgence, brimming with rich flavors and wholesome ingredients. From traditional tortilla soup to creamy clam chowder, each bowl is a culinary journey, perfect for warming the soul and satisfying the palate.
Torttilla Soup
220
Hearty broth, chicken, beans, corn, veggies, and crispy tortilla strips.
Clam Chowder
220
Rich, creamy goodness brimming with fresh clams.
3-Mushroom Soup
220
Velvety blend of three mushrooms in a comforting soup.
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Tex Mex
Experience TexMex bliss at La Socarrat! Indulge in loaded nachos, sizzling chorizo sliders, and savory beef brisket burritos. Dive into soft tacos bursting with flavor. From crispy tortilla soups to cheesy quesadillas, each bite is a TexMex delight!
Soft Tacos
240
A variety of soft tacos bursting with delicious fillings such as carne asada, carnitas, al pastor, pulled pork, bbq chicken.
Quesadillas
220
Refried beans with ham and melted cheese between 2 tasty tortillas.
Chorizo Sliders
240
: Three mini burgers packed with spicy chorizo goodness!
Beef Burritos
260
A hearty wrap stuffed with savory beef and fixings which is a meal on its own.
Nachos Locos
250
Loaded mix colored nacho chips sprinkled with burnt-ends brisket with BBQ sauce, cheese sauce, pico de gallo and topped with jalapeno.
Beef Brisket Chili
320
Hickory smoked beef brisket cubes in a rich, spicy chili, served with a side of warm tortillas.
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Tapas
La Socarrat's tapas offer a taste of Spain's vibrant culinary culture. Delight in chorizo & tripe, mixed olives, and savory BBQ pork cubes. From baked mussels to spicy chicken winglets, each bite transports you to the heart of Spanish tradition, perfect for sharing and savoring.
Spanish Gambas
320
Succulent shrimp sautéed in fresh tomato paste with garlic and olive oil.
Boquerones
350
Spanish anchovies atop crunchy potato chips.
Spanish Pork Sisig
300
Sizzle with excitement over this popular sizzling Filipino dish with a Spanish twist.
Wagyu Salpicao
350
Tender beef sizzling with garlic and savory flavors.
Beef Brisket Cubes
350
Cubes of 18-hour hickory smoked Beef Brisket served sizzling and topped with bbq sauce and jalapeno.
Smoked Beef Sausage
280
Juicy sausage smoked to perfection by La Socarrat making it bursting with flavor.
Mixed Olives
320
A medley of marinated olives for a tasty starter.
Chorizo with Tripe
350
Spanish chorizo and tripe cooked to perfection
Olives and Mushrooms
250
A delightful duo of olives and mushrooms.
Baked Mussels
250
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BBQ Pork Cubes
300
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Spicy Chicken Wings
280
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Neopolitana Pizza
Discover the hidden gem of La Socarrat: our handcrafted Neapolitan pizzas. Savor the crispy yet chewy crust, topped with the finest ingredients imported from Italy. From classic Margherita to gourmet Truffle Mushroom, each bite is a journey to Naples, the birthplace of pizza.
Margherita Pizza
320
Simple yet satisfying with tomato, mozzarella, and basil.
Pepperoni Pizza
380
A timeless favorite loaded with savory pepperoni.
Four Cheese Pizza
320
A cheesy paradise with four irresistible cheeses.
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Pulled Pork Pizza
350
Tangy pulled pork atop a fat crispy crust.
Chorizo Pizza
390
Spicy Filipino chorizo granules and peppers make this pizza a hit.
Mushrooms with Truffle Oil Pizza
390
Indulge in the rich aroma of truffle oil with a variety of mushrooms.
Burnt Ends Brisket Pizza
380
Brisket Bonanza Pizza: Smoky burnt-ends brisket piled high on a crispy base.
BBQ Chicken Pizza
380
BBQ chicken, onions, and BBQ sauce for a flavor explosion.
Verdura Pizza
380
Fresh veggies on a bed of gooey mozzarella.
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Paellas
At La Socarrat, we elevate dining to an art form with our specialty: Paella. Originating from Valencia, Spain, this iconic dish embodies centuries of tradition and flavor. Picture a vibrant pan filled with fragrant saffron rice, adorned with an exquisite array of fresh seafood or tender meats, and simmered to perfection. Our skilled chefs meticulously layer each ingredient, allowing them to meld together, creating a symphony of taste and texture in every bite.
Paellas and Sizes
Small Paellera good for 3 persons
Medium Paellera good for 4 to 6 persons
Large Paellera good for 7 to 9 persons
Extra Large Paellera for 10 to 12 persons
Party Paellera good for 50 persons, call for special arrangement and price quote.
Mariscos Paella
Small P690, Medium P1450, Large P2160, Extra Large P2800
Seafood Spectacular Paella: A bounty of seafood in flavorful saffron rice.
All Meat Paella
Small P690, Medium P1450, Large P2160, Extra Large P2800
Classic Valencia Paella: Authentic Spanish rice with chicken, pork, beef, sausages and veggies.
Black Paella
Small P690, Medium P1450, Large P2160, Extra Large P2800
Unique and flavorful with squid ink and seafood.
Mushroom Truffle Oil Paella
Truffle Mushroom Masterpiece: Earthy mushrooms and truffle oil elevate this paella.
All Vegetables Paella
Veggie Paradise Paella: A veggie lover's dream with a variety of fresh vegetables.
Campo Valenciano Paella
Small P800, Medium P1600, Large P2400, Extra Large P3200
Imagining a masterpiece from Valencia, Spain, the Campo Valencia Special is a blend of tender rabbit, quail, Bomba rice, and veggies—a journey to Valencia's fields.
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Hickory Smoked Dishes
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Beef Brisket Plate
380
Beef Brisket Brilliance: Succulent beef brisket served with flavorful sides.
Dino Rib Plate
380
DINO Short Rib Delight: A carnivore's dream—juicy and tender DINO ribs.
Pork Ribs Plate
350
BBQ Pork Rib Feast: Fall-off-the-bone pork ribs slathered in BBQ sauce.
Smoked Beef Sausage Plate
320
Smoky Sausage Sensation: Juicy smoked sausage served with delectable sides.
BBQ Chicken Plate
320
BBQ Chicken Platter: Finger-licking BBQ chicken served with tasty accompaniments.
Meat Sampler Plate
450
Savor La Socarrat's smoked meat sampler: brisket, ribs, sausage—all slow-smoked perfection in every bite.
Small Meat Platter for 4-6 persons
1500
Small Meat Extravaganza: A tantalizing variety of smoked meats for sharing.
Medium Meat Platter for 7 - 9 persons
2150
Medium Meat Feast: More meaty goodness for a larger group to enjoy.
Large Meat Platter for 10 - 12 persons
2900
Large Meat Banquet: A grand selection of smoked meats to satisfy a crowd.
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Main Dishes
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Iberian Chicken
320
Iberian Chicken Delight: Succulent chicken seasoned with a sour Spanish flair and bathe in crispy garlic chips
Braised Ox Tongue
390
Braised Ox Tongue: Tender ox tongue braised to perfection.
Callos de Madrilena
320
Callos de Madrilena: A hearty Spanish tripe stew with chorizo and chickpeas.
Austurian Sausage & Bean Stew
320
Fabada Fiesta: An Austurian blood sausage comforting Spanish bean stew with chorizo and pork.
Beef Brisket in Peanut Sauce
390
Beef Brisket Kare-Kare: A Filipino favorite with tender beef brisket in rich peanut sauce.
Spanish Quail Iberico
350
Iberico Quail: Succulent quail prepared with Spanish finesse.
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Pasta
Discover pasta perfection at La Socarrat! From classic spaghetti Bolognese to creamy fettuccine Alfredo and zesty penne arrabbiata, each dish is a celebration of Italian flavors. Indulge in the taste of tradition with every forkful.
Bolognese Pasta
320
Bolognese Bliss Pasta: Classic meat sauce atop perfectly cooked pasta.
Chicken Alfredo Pasta
350
Creamy Chicken Alfredo: Rich and creamy pasta with tender chicken
Shrimps with Sun Dried & Fresh Tomatoes
350
Shrimp Sun-Dried Tomato Pasta: Succulent shrimp with a burst of sun-dried tomato flavor.
Meatballs Pasta
320
Meatball Madness Pasta: Juicy meatballs in a savory tomato sauce.
Seafood Pasta
380
Seafood Sensation Pasta: A delightful medley of seafood in a flavorful sauce.
Shrimp Pesto pasta
350
Shrimp Pesto Pasta: Succulent shrimp tossed with al dente pasta in a vibrant basil pesto sauce.
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Desserts
La Socarrat boasts a delectable array of Filipino desserts. Indulge in the colorful and refreshing halo-halo, the sweet and creamy guinomis, or the crispy and delightful churros con chocolate. For a tropical twist, savor the mango crepe, or enjoy the velvety richness of crema catalana. Each dessert promises a delightful journey through Filipino flavors and culinary traditions.
Halo-Halo
170
Heavenly Halo-Halo: A Filipino dessert delight with a mix of sweet treats.
Guinomis
150
Guinomis Glory: A refreshing Filipino dessert with coconut and tapioca pearls.
Churroz con Choclate
160
Churros Con Chocolate: Crispy churros paired with rich chocolate dipping sauce.
Crema Catalana
150
Crema Catalana Flan: Creamy custard with a caramelized sugar topping.
Mango Crepe
180
Mango Crepe Delight: Fresh mango wrapped in a delicate crepe.
Banana Peanut Butter Crepe
160
Banana Peanut Butter Crepe: A decadent treat with banana and creamy peanut
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Mixed Cocktails by the Pitcher
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Margarita
480
Sangria
480
Mojito
480
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